2018年6月25日星期一

Restaurants, and Diners, Pay High Price for Food-Related Illnesses

A single foodborne illness outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public …

from News – Insurance Journal

没有评论:

发表评论